Minggu, 18 Juli 2010

JAkarta Culinary

Professional Class is training and directing you to be professional in food and beverage industries, enhancing your skill, knowledge and creating your bright future career.
Student will learn basic knowledge about food such as:
  • Knowledge about meat and seafood
  • Understanding about dairy products
  • Understanding about spices & other related raw material
  • Understanding about cooking method
  • Understanding about storage system
  • Understanding about cutting process and technique
  • Cooking knowledge about Asian food (Japanese, Chinese, Indonesian, etc)
  • Cooking knowledge about Western food
  • Cooking knowledge about Pastry & Bakery
  • Cooking knowledge about beverage and alcohol

Price : 35.000.000 untuk 1 thn, cicilan 3bln

Entrepreneur Class is developing your intuition to enter food and beverage business by training yourself familiar with all matters about it, directing you to be an success business player in future, understanding well five forces of the business and win the competition by creating your core competence and competitive advantage.

Student will be able to learn several issues in becoming an Entrepreneur such as:

  • Understanding plus and minus of several type of F&B business
  • How to start a restaurant / F&B business
  • What is the trend in F&B business
  • How to set up your menu
  • How to control your efficiency
  • How to do financial analysis to set up your restaurant
  • How to create a good marketing strategy for the restaurant
  • How to create operational procedure
  • And many more

Intensive Pastry & Bakery is class all-about making cookies, breads and cakes and is taught in 20 visits.

Price : 15.000.000 untuk 20 x pertemuan



The difference between this school and join the Campus is...
This school is focus on Cook skill.....






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